Raudhah College

Diploma In Hospitality Management

(Halal Culinary Art)

What You'll Learn After Taking This Course

This qualification reflects the role of individuals who apply knowledge, practical skills, and experience in hospitality and halal culinary across a range of enterprise and industry contexts.


Duration : 14 Months


Fees : RM 20,000

Mode Of Study

Workplace-Based Teaching And Learning

Focus Of Program

Professional, Islamic, and Ethical Practice Hospitality, Culinary, and Gastronomy


Continuous Workplace-based Immersion Program

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